To win over consumers, vegan meat brands will need to underprice their animal-based competition. New reports show this could happen sooner than expected.
do you by any chance know how to make something like this? i tried this once when i was in europe, and iirc it had relatively few ingredients, still tasted great
saucestash does something like this, but it looks pretty tedious. Modernist Pantry has a recipe for nuggets using wheat protein that I haven’t tried yet, but I expect the texture will be quite different. That said, if I recall, the recipe calls for transglutaminase, which may create more of a cohesive, natural texture.
that’s pretty cool :)
do you by any chance know how to make something like this? i tried this once when i was in europe, and iirc it had relatively few ingredients, still tasted great
saucestash does something like this, but it looks pretty tedious. Modernist Pantry has a recipe for nuggets using wheat protein that I haven’t tried yet, but I expect the texture will be quite different. That said, if I recall, the recipe calls for transglutaminase, which may create more of a cohesive, natural texture.
ty :)
this does indeed seem somewhat complicated, prolly more so bc it’s hard to produce in a large quantity, but i’d definitely try making this
i’ve seen a local version of this, which only uses soy powder or something equally trivial, so maybe there’s an easier way to do this 🤔