I am absolutely garbage at cooking nor do I have the desire to get better at cooking intricate dishes. But I still prefer making food at home as much as possible. So I was wondering what your favourite easy dishes are.

I don’t value taste too highly. But I prefer that have relatively moderate to low carb content. But don’t wanna be picky so anything goes. Please feel free to share.

  • riccardoM
    4•2 years ago

    Scrambled tofu with spring onions. It takes 10 minutes and only requires a pan and a surface where to cut the vegetables. You need one spring onion, 300g of tofu, nutritional yeast, turmeric, salt, oil, garlic powder, soy milk (sugar-free), any vegetable (I usually use peppers, but also broccoli, spinach or any other vegetable, or beans are good too)

    • cut the spring onion very thinly (just the “white part”). I usually cut a few of them and then freeze (or put in the fridge) the rest
    • also cut peppers in cubes. Again, I usually cut 3/4 peppers at time so I’m good for a week or more. You can freeze what you don’t need right now
    • scramble the tofu (I do it with my hands, I usually cut it in smaller blocks first)
    • pour one spoon of olive oil on the pan and heat it for one minute
    • add spring onions and tofu, and cook the thing for 3-4 minutes or until the tofu starts to gain a darker color
    • add two spoons of nutritional yeast, one teaspoon of salt, 1/4 spoon of turmeric, a sprinkle of garlic powder, add the vegetables
    • cook it for 4/5 minutes
    • turn off the fire, add 4/5 spoons of soy milk, and mix everything