This community has been around for a month but I wanted to get a few posts onto it before sharing!..
A place where you can ask all your questions. …
Fermentation is allowing friendly bacteria and yeasts to eat away at your foods, not only does this help keep them fresh but gives them a unique taste. Fermenting carrots may sound a little uninspiring, but it’s easy and I believe it is something anyone can do and be suitably surprised at how it turns out!
This is my ferment, day 1, I hope to see others join in and give something new a try :)
e: I haven’t given precise amounts for anything because I want it to be a versatile recipe; quantity, flavor, whim. For anyone wondering approximate amounts, I did a fairly small batch; 5g salt, ~250 ml water (left over in the kettle from yesterday), 3 medium carrots, 3 cloves garlic, in a ~4-500 ml jar.
Resources for brewing beer …
I’m using freeOTP, on one device with a backup file on an encrypted drive, not sure if it’s an out of date choice though…
It’s really going to come down to classism. The rich can afford to eat meat in China; the wet markets are a sign of status and money. As the Chinese middle class grows they will begin eating more meat. What it will take is promoting the idea that rich westerners eat a vegetarian diet and somehow conveying the upper class is associated with veganism. imo
https://www.abc.net.au/news/2017-01-05/nt-tourism-department-welcomes-asb-ruling-against-cu-in-the-nt/8163114