If Australian Sushi is cultural appropriation, I’d love to hear this person justify “New York Pizza”.
New York Pizza is famous globally and recognised as something different to Italian style Pizza. Is that also cultural appropriation?
Chicago deep dish is another whole crazy thing too.
And Detroit style
I mean, that’s just a pan pizza that happens to be square but I’ll give it to you as a valid regional variant.
I will also direct you to the wikipedia entry for “California-style Pizza” which contains some wild pictures of potentially illegal pizzas.
Detroit style does have that very thick crust throughout the whole pie to differentiate itself from Chicago style
@Voyajer @Faceman2K23 Just wait until the world learns about Lithuanian-style sushi. (And yep, it’s a thing that actually exists. It’s a slice of herring with beetroot, wrapped in mashed potatoes and sesame seeds.)
As for pizza — the modern variety was apparently developed by Italian-American migrants, and then introduced back to Italy: https://youtu.be/7uJ_996KlM0?si=RSq3X0TqsIkVNAr5
Damn I want to try that now !
America is the land of stealing other foods and making it their own
culture is a thing that evolves over time and place, it shouldn’t have to be preserved in the “correct” version if the origin is acknowledged.
these things exist outside of western culture too. I’d be surprised if all the types of dumplings weren’t derivatives of each other.
wtf is new york pizza
It’s what 90% of people picture when they think of pizza.
In the US maybe, not in the rest of the world.
They picture Italian pizza.
The deep pan type of pizza, where it’s more of a cheese pie than a flat pizza.
That’s Chicago deep dish. New York pizza is what we get here. The crust is thicker than Italian and is loaded with more toppings.
New York pizza is an extra large pizza with big, floppy, greasy slices.
As others have said. You were describing Chicago pizza.
New York pizza is what we get here.
I dunno, I think it’s a pretty even split between NY and Italian these days, at least in Melbourne anyway.
Source: Stretched a lotta dough at a bunch of places back in the day.
Having been to new york, the new york pizza is a piece of burnt corrugated cardboard pita bread spread with grease and thin red paper near-meat circles. It is not really all that edible. It is not similar to pizza here in Australia.
Well, seeing as how tomatoes are from the Americas, who is appropriating who.
Oh boy! That’s a whole different can of worms:
isn’t it curious how similar pizza is to Middle Eastern flat breads with toppings? And how Italians invented spaghetti shortly after Marco Polo returned from China where he would have been exposed to noodle dishes?
If you ever eat sushi with salmon, that’s a Norwegian “invention” that was made to sell more fish Japan. No country “owns” a dish.
I think we can all agree as a society that as far as cultural sensitivity goes, food is off limits. You eat what you want how you want it and no one has the right to stop you. Yes they are allowed to think gross or no way I’d never eat that but there should also be respect for each other as individuals with different preferences. Personally I take the same view with sexuality and kinks, I don’t have to like it and I’m allowed to be grossed out a bit but at the end of the day people do what makes them happy and they’re no less caring, funny or thoughtful than the next person.
TIL Australian Sushi is a thing! It never occurred to me that they don’t have the easy to hold rolls in other parts of the world. I think they make up like 10% of my diet haha.
TIL too… I’m still not sure I understand what non Australian sushi is though. I just figured ‘authentic’ sushi would be what we have but with higher quality ingredients or potentially cut into slices to be easier to eat with chopsticks
Sushi more refers to the vinegared rice in the dish. What we have here in Australia is actually made in Japan, but only really popular in certain parts of the country at certain festivals etc. They do make handrolls, but as you suggested, they are cut into pieces.
Absolutely gorgeous article.
I had no idea our sushi rolls and banh mi were so divergent. How long until “Australian Banh Mi” is a thing overseas?
The wonderful thing about food is that it’s always changing. People shit on stuff for not being “authentic” but frankly I think it’s delightful how different traditions come together to play. Mixing and matching until the local food reflects the available ingredients and preferences of the populous.
I mean I make a mean lemon tofu which is a derivative of lemon chicken which is a derivative of a Cantonese style that was adapted for churning out cheap and appealing food so migrants could work at takeaway stores and get visas.
Food tells a story, wherever you have it and however you have it. Appreciating that is imho the more joyful approach than trying to fix it in time.
Historically, ‘authentic’ food was probably half rotten anyway.
there’s a monster flavor “aussie style lemonade” in the states and i have no idea what that means. just tastes like energy drink lemonade to me
“Lemonade” has several different meanings depending on where you are. Is aussie lemonade carbonated?
Yes. But our lemonade is basically what you know as Sprite. Sprite is just a brand of lemonade among many.
We also have a drink we call Lemon Squash - which is like your lemonade, only carbonated.
I actually really enjoyed US style lemonade. Very refreshing. I think it would do ok if introduced to the drinks fridges here.
Funnily enough, lemon squash is what we call it when the elderly play racket sports
This is nonsense. Burgers are sold in damn near every country. The US is full of Americanized taco places and tex mex restaurants. We have “Chinese food” buffets that stock American versions of Chinese foods. We eat Pad Thai thinking it’s a popular Thai dish when really it’s just something they thought Americans would like. US has pubs that serve “fish and chips”. There are French restaurants, Mongolian restaurants, Afghani restaurants… McDonald’s sells spaghetti in Vietnam.
We all eat each other’s foods. What is different about Australians having their own version of sushi? This seems entirely unremarkable.
For a lot of the things you mention, one of the distinctions is that many of the foods were created by said ethicity, but adapted the cooking techniques and ingredients to the local pallet.
Edit: im not defending either side (i believe the chef is of japanese origin) its just there is a distinction between adapted foods and ones that arent.
I think there is an argument to be made for names being specific to products made in a certain place. The most prominent example I can think of is champagne being specific to the region in France. Lots of other alcohols, particularly spirits, such as Scotch and Irish whisky do this as well. I’m sure that most people don’t actually care but for specialist products selling to people who do care I think it makes sense to reserve the label and just call the local imitation something else.
This is nonsense. Burgers are sold in damn near every country.
Except Americans will only call it a ‘burger’ if it’s a beef patty and garnish on a burger bun. What we call a chicken burger, they call a chicken sandwich - which is ludicrous because a sandwich is something between two slices of bread, not two halves of a bun. Heck, the even call Subway’s fare ‘sandwiches’.
Technically “burger” is short for “Hamburg-style ground beef sandwich”
Round bun = Burger.
Regardless of the patty.
What’s crazy is americans will eat a vege burger, a mushroom burger, pork, lamb, turkey patties etc… all burgers. but as soon as you put fried chicken in it is suddenly becomes a sandwitch?
I know right?
When I called my husband’s breakfast “grain stew” he got all precious about it. Apparently cooked oats in milk is called “oatmeal”, and I’m wrong, but it’s just stuff cooked in liquid? That’s stew.
Why can’t people make up their minds?
breakfast casserole.
It must be ground, formed into a patty, grilled, and served on a bun. All those examples follow that formula, the protein itself is of secondary importance (although if no protein is specified then beef is assumed).
A piece of fried chicken is not ground and formed into a patty, and thus cannot qualify.
Hey, I’m not American, and I never claimed they were rational or logical. It’s just funny that I’ve had this exact discussion only recently.
Cultural appropriation is such a strange issue. It’s obvious to me that wearing someone’s culture as a costume is fucked up… And it’s pretty obvious too I think that opening a restaurant selling food from overseas is almost always cultural exchange… I don’t really think you can open a restaurant without a solid understanding of the food you’re making (quite unlike putting on a headdress and getting hammered on Halloween)… Somewhere in between there’s a line, perhaps, but I have absolutely no idea where it is. White people with dreads is in there somewhere, no one seems to agree on it, personally I think it’s pretty far removed from its origins and is basically a white hippy thing in it’s own right, regardless of how it began, but I know a lot of people disagree.
As a mexican, I dont mind people dressing as mexican for carneval, or making variations of mexican food, as long as they aren’t anti mexican, and I think that’s where the line is drawn. A culture dont get to “steal” other culture things and also not want them living with them.
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That’s reasonable. I suppose there’s something distinct in the “costume” based on how significant the cultural garb is. I don’t know much about mexican culture so correct me if I’m wrong, but is the stereotypical sombrero/poncho combination more a product of convenience and weather than culture? Contrasting with the Native American headdress or Hindu bindi which are culturally significant in (I believe) a different way.
I do agree that the poncho and sombrero are not really a mexican cultural thing (although the shape and colors make it specific to mexico on top of drawing a (mexican) mustache). Like I said, I dont mind it, just don’t be anti mexican, and this applies to other cultures too.
It’s obvious to me that wearing someone’s culture as a costume is fucked up
Why is it fucked up?
It’s a complex and multi-layered topic, as I alluded to in my previous comment, but I’ll do my best to answer this. I’m by no means an expert on this, and I’m a white English dude so far from qualified really… But I have read a lot on the topic in addition to my own gut reactions to these things.
So… First let me clarify that by “wearing someone else’s culture as a costume” I am really talking specifically about people in wealthy Western countries wearing the cultural clothing of (almost always) historically colonised peoples from elsewhere. With that being said the first point to call attention to is a kind of dry economic one - the outfits you see being worn as a Halloween costumer are broadly mass produced by companies with no affiliation to the cultures they are imitating. They make huge amounts of money selling these costumes to Westerners like me, while giving nothing back to the people they’ve taken them from. This follows a long and difficult history especially in the context of colonies - historically (not at all that this doesn’t continue today) the West has plundered the world for all its worth, and this is just a relatively subtle modern example. So even before anyone puts the costume on I’m uneasy about it, personally.
The second point is specific to certain cultural garbs which are ‘closed’ within the cultures they come from. While the other reply points out that they, as a Mexican, don’t mind seeing people dressed up in Mexican costume, you would be very hard pressed to find anyone Native American who is happy seeing anyone in a mass produced war bonnet. I won’t pretend to understand the full significance of the headdress, but its well known that it is not something you just ‘put on’ if you are a Native American, and divorcing it from that cultural context both cheapens it and shows a general lack of respect towards the people whose clothing you’re wearing.
I think that lack of respect is really the main part of my problem with costume-ising culturally significant clothing. Obviously there are clothes from all over the world which are just clothes, and quite likely the people who make those clothes would be delighted to see them being worn all over the world! But if you don’t give enough of a shit to a) learn about the culture they come from and what the significance is and b) buy them from the actual people who created them, then you lose that connection and it ceases to be cultural exchange and becomes instead appropriation.
you would be very hard pressed to find anyone Native American who is happy seeing anyone in a mass produced war bonnet.
I’d argue this is the exception, especially due to the history specific to the location where this kind of costume is common. Admittedly I come from a mixed East Asian background so my bias is based on people calling out appropriation for ao dais and kimonos and the like.
To me it seems like you’re misattributing your reaction to those wearing the costume. I disagree that a person wearing a costume has the onus to research its history. That should be on the producer/retailer.
I also disagree that a consumer should buy from the source. It’s a lot of effort and responsibility you’re placing on someone that likely has no intent for offense, when it’s simply easier and more reasonable to understand the context of the wearer and realise it’s not really an issue.
Because without living the culture, you will not get the nuance no matter how much you try.
Cultures are complex.
Why is the knife upside down?
…
Because it’s an Australian knife, duh 🙃
The way people use words online is so debate brained. Cultural appropriation isn’t inherently bad. It’s just a thing that exists and holds connotations about an imbalance of exchange. Is aussie style sushi not still considered Japanese food? Like, we have california rolls, but no one says they’re eating Californian food while eating sushi.
Is aussie style sushi not still considered Japanese food?
To an Australian, probably. To a Japanese person in Japan? Probably not.
Egh, I could live with that…
I just wanna eat my Philadelphia rolls with Norwegian salmon in peace… plus, I don’t think cultural appropriation, in this context, is necessarily malicious or so, now that I’ve read the article…
Sounds delightful! Sounds like we need some Australian Sushi in my neck of the woods!
Throw some wasabi on the barbie
so it’s square sushi?
well I guess it’s better than bread with sprinkles on it
No. That photo misses the whole point. The article is talking about these, which are common in Australia. You normally buy 3-4 of them and that’s a quick lunch on the go.
2.50 a roll fuck yeah
I think it’s 2.50/half roll (they all say h/roll) but that’s still pretty rad, at least in USD not sure about AUD
kroger’s weak ass sushi is $6 on wednesday, and like 9 bucks every other day so its still a win.
those where the days
dude that’s just sushi
this is the biggest reach I’ve seen since…well a bunch of mayo criminals reached australia
this entire thing just feels like settlers being butthurt that they a) have none of the history/tradition of the old world and b) unlike america, don’t even have any recently found pop culture relevance to offset the former
There’s plenty of Aboriginal and even some trivial white Australian culture, claiming a certain shape of sushi is not that (not even Americans do this, and the few that do “Detroit pizza” are rightfully made fun of and bullied)
Australian sushi is a thick hand roll made from half a standard sheet of nori. Its shape is distinct from Japanese temaki hand rolls, which are often cone-shaped, as well as from futomaki thick rolls, which are similar in shape but usually served sliced.
so it’s literally just unsliced sushi lol. It’s not even like some characteristic ingredient, like with California Rolls and Philadelphia rolls using avocado/cream cheese (which are def not Japanese)
Its also very clearly Japanese immigrants modifying their home dishes with local ingredients. Its Japanese-Australian food, not Australian food.
Chicken Tikka Masala is BRI ISH
in 500 years of colonial trade, NOBODY in the entire Indian subcontinent has EVER put tomatoes into a Chicken curry! NEVER!
dude that’s just sushi
And that’s literally what we call it (or “hand rolls”). Until this article, I’ve never seen the term “Australian Sushi”. I can see how you’d market it that way in New York though, to make them novel/stand out.
The guy writing the article is moderately famous in Australia as a Japanese-Australian TV personality.
fwiw Adam Liaw has Malaysian-Chinese heritage not Japanese
I think I remember Nina Oyama saying something similar, but in a “hey this is amusingly uniquely Australian, I’m Japanese and have been to America” not “this is cultural appropriation” way.
there’s a type of brainworm unique to many anglos where they have to be as special and different as possible when there’s LITERALLY NOTHING THERE
"hmmm…I could try learning about or even promoting idk one of the cultures of Africa or India or China (or indigenous Australian, American etc cultures) with thousands of years of tradition that literally nobody outside of those continents even knows exists, but nah I’m going to take sushi and call it Australian because I’m a special snowflake and I’m jealous that the other anglo settlers across the pacific have more clout "
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Wait till they hear about mexican sushi
Either way, the Japanese deserve to have their culture appropriated so this is great.
I choose to believe, despite having read the article, that Australian sushi is just a bunch of still-living extremely poisonous animals served alongside a beer.
Fugu and a Orion tinnie sounds about right
What a crock ;)
Throw another shrimp on the barbie i mean throw the sushi on the barbie
