Most restaurants treat it the same but I think there is technically a difference. Different cook time in the frier, different gravy. But it’s basically the same idea and is usually interchangeable unless your grandma made it clear there is a difference between country fryin and chicken fryin.
There is also chicken fried chicken
Why?! America explain!!
Are these both what could be described as country fried as well?
Most restaurants treat it the same but I think there is technically a difference. Different cook time in the frier, different gravy. But it’s basically the same idea and is usually interchangeable unless your grandma made it clear there is a difference between country fryin and chicken fryin.