Summary

Tipping in U.S. restaurants has dropped to 19.3%, the lowest in six years, driven by frustration over rising menu prices and increased prompts for tips in non-traditional settings.

Only 38% of consumers tipped 20% or more in 2024, down from 56% in 2021, reflecting tighter budgets.

Diners are cutting back on outings, spending less, and tipping less. Some restaurants are adding service fees, further reducing tips.

Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

Key cities like D.C. and Chicago are phasing in higher minimum wages for tipped workers.

Non-paywall link

  • rational_lib@lemmy.world
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    5 hours ago

    I think at some point we need to agree as a society on a no-tipping day in which we stop paying tips, and just keep it up. After that point, no tipping for anything, and rather than not tipping being a stigma, tipping becomes a stigma.

    • AlecSadler@sh.itjust.works
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      5 hours ago

      Not tipping doesn’t fix the problem, it just hurts those barely getting by who are also victims of a shitty capitalist system.

      Going Luigi on those furthering income inequality would be better.

  • militaryintelligence@lemmy.world
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    10 hours ago

    Blame the companies, not the customers. I bought a $12 water at a concert and the attendant acted offended I didn’t tip. Don’t get mad at me.

  • samus12345@lemm.ee
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    6 hours ago

    This is only going to get worse as late-stage capitalism continues to wring every last penny it can out of the working class.

  • doggle@lemmy.dbzer0.com
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    11 hours ago

    American tip culture is fucked, and it has been for a very long time. Once gas stations started begging for a tip on my soft drinks I figured it was about time to rip the band aid off.

    Unfortunately tipping less means wait staff are gonna get fucked – no way to soften that. We need to get to a place where their livelihoods aren’t dependent on generosity.

    • bountygiver [any]
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      6 hours ago

      at one point they need to learn that to protect their livelihood unionize is the answer, not asking customers to subsidize what the employers are not giving.

    • WolfLink@sh.itjust.works
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      6 hours ago

      I still tip wait staff 20% I just don’t tip at the grocery store. The most egregious I’ve seen was a tip at a full self-service counter. Like who am I even tipping? The cash register?

  • hark@lemmy.world
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    10 hours ago

    Wasn’t trump talking about making tips tax-free? It’s only going to make the problem a lot worse. Maybe the problem getting so bad will reach a breaking point and we’re seeing some of the effects of this aggressive push to shove tipping everywhere now.

  • UnfortunateShort@lemmy.world
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    13 hours ago

    Worker advocacy groups are pushing to eliminate the tipped-wage system, while the restaurant industry warns these shifts hurt business and employees.

    Imagine having to pay a living wage, burger prices would explode!

    Except, for example, there is a 12.82€ minimum wage in Germany and a hamburger ist still around 2€ at Burger King (about 1:1 in $ atm). Food and work safety are stricter too iirc. Workers also have 20 days of vacation minimum (if your work full-time), 60h weeks maximum @ 40h on average, as well as extra pay for night, weekend and holiday shifts. And health insurance is about 200 a month at that income I think.

    Edit: Oh, and of course still 5-20% tipps.

    You are getting screwed over completely. Anyone who claims otherwise is your enemy.

    • TransplantedSconie@lemm.ee
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      12 hours ago

      We had 150 million people decide to keep things going the way they are. Until a major slice of shit hits the proverbial fan, nothing will change. The American population is too fat, stupid, and lazy to make the change on its own.

    • arglebargle@lemm.ee
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      8 hours ago

      People who earn tips don’t want “liveable” wages. They would hate the pay cut.

    • 𝔼𝕩𝕦𝕤𝕚𝕒@lemmy.world
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      10 hours ago

      I think it’s more of a subsidizing thing. In the UK they get all these things and can’t budge due to pushback and culture, so they subsidize those costs with cuts to other places, like shrinkflation in the US, and other places. Costs went up to ship their foodstuffs all over the world, buuuut they enabled tipping at POS in the US, getting poor suckers to make up the difference (they hope)

      Not an excuse, but if the US put in place the same things the UK has, fast food would lose their biggest cost subsidy for more expensive places like the UK, and prices would actually go up (because the corpo suits can’t take a fuckin pay cut obviously!)

  • Monkey With A Shell@lemmy.socdojo.com
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    15 hours ago

    You can bet there was some more tolerance for it when there was some guilt for office workers staying at home while service roles had to stay on site during the height of covid.

    The fact that so many point of sale make it a default thing to put it directly out there for someone to tip before any service is done and with that decision in view of everyone around doesn’t sit well either

    • Alteon@lemmy.world
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      14 hours ago

      I’m so fucking done with it, that I just assume everyone behind me is too. I happily hit that “No tip” button. Unless you provided an active service for me, or went above and beyond to get me something, then why do you deserve a tip? I have to pay you extra money for you to do your job correctly?

      • JWBananas@lemmy.world
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        8 hours ago

        It’s actually driven moreso by the point-of-sale vendors. They enable it by default, because they make a percentage of the transaction as a processing fee. The merchant has to request that it be disabled.

      • Joeffect@lemmy.world
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        10 hours ago

        I only tip at restaurants and when I get my hair cut. All of this new tipping stuff, I have always assumed was just a generic update to enable it basically everywhere… I’ve always hit no tip… I don’t feel bad for it… You’re not getting paid 2 dollars an hour working at some random place that’s not a restaurant… I’ve heard stories of employees not even getting those tips… It’s a push for greed… That’s it

    • KnightontheSun@lemmy.world
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      14 hours ago

      I was in SoCal several months back and ended up in a candy shop. Nothing but drawers of candy on the walls and one desk in the middle with a young woman sitting behind the checkout tablet. I had a question or two, but she was neither helpful or knowledgeable (it’s candy. not a difficult topic). She seemed very disinterested in engagement.

      Well, I finish my selection, she scans and the tablet shows the totals with the big tip screen (NoTip-15-20-25%). I was taken aback that her job would get tips and wondered if she was paid enough before I smashed the NoTip button to finish up since she hadn’t done a thing to merit one.

  • hedgehogging_the_bed@lemmy.world
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    13 hours ago

    When was a kid in the 90s, tip was 10% of the $20 bill. By the time I was eating out a lot in my 20s we left 15% on the $35 because we liked the servers. Now the check is $50 and the “recommended” is creeping past 30%.

  • datavoid
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    12 hours ago

    Im glad I never eat out due to dietary restrictions. Why does ordering more expensive food entitle a server to more money for doing the same amount of work?

    I assume I’m probably just too poor to understand.

  • MeekerThanBeaker@lemmy.world
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    13 hours ago

    When I go out, I usually tip well. My sister used to be a bartender and waitress and she relied on tips.

    That said, tipping is really screwed up now. I went to a stadium for a game once and the employee said that they don’t receive the tips when you tip for buying a beer or whatever unless it’s cash. That’s messed up if true.

    I used to think Mr. Pink was an asshole, but he was on to something. I wish tipping was eliminated completely.

  • Canonical_Warlock@lemmy.dbzer0.com
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    15 hours ago

    I wonder if all of the places like Subway that are asking for tips and getting $0 because who the hell tips at a Subway, are throwing off this stat at all.

    • dylanmorgan@slrpnk.net
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      14 hours ago

      Probably not directly, but I think tipping fatigue is definitely affecting things. If you’ve been prompted 10 times already to tip at places you usually wouldn’t tip and then are in a sit down restaurant, you may very well feel inclined to tip less.

      • AbidanYre@lemmy.world
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        13 hours ago

        Employees at places like Subway and Starbucks could be getting screwed by no one using cash anymore too.

        If I’m using a card there’s no change to toss in the jar.

        • krashmo@lemmy.world
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          9 hours ago

          We shouldn’t have to subsidize someone else’s shitty wages. People who rely on tips need to unionize and put that nonsense to bed for good.

    • jeffw@lemmy.worldM
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      14 hours ago

      Considering the article specifies “full-service restaurants,” Imma go with no

  • FabledAepitaph@lemmy.world
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    13 hours ago

    I used to love ordering pizza for delivery, and I’d give like 5-10 bucks as a tip which might be 30 or 50% just depending. But now nobody does their own delivery anymore, I pay extra for the food because they’re outsourcing to Door Dash, and it takes two hours to get a pizza.

    Delivery is dead as far as I can tell. All that’s left is going through the fast food drive-through which is like 12-15 bucks nowadays. I’d rather just eat at home.

    The only time I go out nowadays is when I’m with a friend.

    • JWBananas@lemmy.world
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      8 hours ago

      I pay extra for the food because they’re outsourcing to Door Dash, and it takes two hours to get a pizza.

      It takes 2 hours because they’re sending a bid to drivers for your delivery contract, which may also include someone else’s delivery on the same route, for a base pay of $2 plus your tip. After enough drivers decline that, they add 25 cents and send it around again. This process repeats until someone (hopefully) eventually accepts it. And – whoops – the merchant’'s contract with DoorDash requires the driver to have a pizza bag. So the bid only even gets seen by the subset of drivers who do.

      That’s $2, plus your tip. And that’s if the merchant was nice enough to actually pass that tip along when they outsourced the delivery. They aren’t contractually required to do so, and some don’t.

      As an unpaid independent contractor, if I can see it’s an outsourced order (placed through the merchant instead of through the delivery marketplace), I won’t even accept it, because it’s also going to mean losing 10-20 minutes of unpaid time standing around waiting for the merchant (who sent out the contract way too early) to actually start making your pizza, that they already lied about being ready when they sent a notification to you and to me. It’s nearly always a disaster.

      Edit to add: Just order from Domino’s, they do everything in-house.

  • RatzChatsubo@lemm.ee
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    9 hours ago

    I know it’s bad, but I’ve become a never tipper when I door dash food… It’s just so insanely expensive for what I’m getting. I know I’m the problem, sorry