borschtisgarbo@lemmygrad.ml to chapotraphouse@hexbear.netEnglish · 18 hours agoAuthentic Israeli cuisinelemmygrad.mlimagemessage-square58fedilinkarrow-up189arrow-down10file-text
arrow-up189arrow-down1imageAuthentic Israeli cuisinelemmygrad.mlborschtisgarbo@lemmygrad.ml to chapotraphouse@hexbear.netEnglish · 18 hours agomessage-square58fedilinkfile-text
minus-squarePM_ME_YOUR_FOUCAULTS [he/him, they/them]@hexbear.netlinkfedilinkEnglisharrow-up32·13 hours ago
minus-squareREEEEvolution@lemmygrad.mllinkfedilinkEnglisharrow-up5·6 hours agoThe name is honest at least.
minus-squareQuillcrestFalconer [he/him]@hexbear.netlinkfedilinkEnglisharrow-up21·13 hours agoThat looks British and disgusting (redundant)
minus-squareTheLepidopterists [he/him]@hexbear.netlinkfedilinkEnglisharrow-up29·13 hours agoIt’s a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s. It does look disgusting though.
minus-squareLemmygradwontallowme [he/him, comrade/them]@hexbear.netlinkfedilinkEnglisharrow-up20·13 hours ago British Wdym, it’s a New Yoka classic
minus-squaredannoffs [he/him]@hexbear.netlinkfedilinkEnglisharrow-up4·6 hours agoNot without any ketchup or mustard it ain’t
minus-squareHuldra [they/them, it/its]@hexbear.netlinkfedilinkEnglisharrow-up16·13 hours agoIt’s apparently specifically Greek-New Yorker(Rochester)
The name is honest at least.
That looks British and disgusting (redundant)
It’s a regional dish from New York (Rochester specifically) invented by a Greek immigrant in the early 1900s.
It does look disgusting though.
Wdym, it’s a New Yoka classic
Not without any ketchup or mustard it ain’t
It’s apparently specifically Greek-New Yorker(Rochester)