I’m still not sure why there is vegetarian Spam, but…

  • nocturne@sopuli.xyz
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    3 months ago

    I’m still not sure why there is vegetarian Spam, but…

    I became a full time vegetarian 10 or 11 years ago. There are still some dishes I miss that had meat in them. Not necessarily the meat itself. Some I have modified to be vegetarian. Other I have not.

    All in all there are not a lot I find myself wanting. One is an Italian cold cut sub, another is various dishes made with spam. 20 years ago I worked in a logistics department and most of my coworkers were from the Philippines, I learned to love spam. It was also a great camping food. I would love to try vegetarian spam.

  • Chozo@fedia.io
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    3 months ago

    Maybe I’m crazy, but that actually sounds kinda dope. Spam is underrated, IMO.

    • FeelzGoodMan420@eviltoast.org
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      3 months ago

      Spam is literally like one of the most delicious things on the planet. I have no clue how anyone sane can dislike it…i bet the people saying it’s gross have never even had it and just assume it’s gross because it comes in a can.

      • spittingimage@lemmy.world
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        3 months ago

        I’ve tried it and I didn’t love it or hate it. It was just… on my plate. Like the unsalted mashed potatoes of the meat world.

        Canned corned beef, on the other hand - I’d probably eat it every week if it wasn’t so fatty.

        • FeelzGoodMan420@eviltoast.org
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          3 months ago

          Well the salt definitely makes it tastier, no shit. Hot dogs also taste good…same with fast food and anything salty from a restaurant…salt = tastes good. It’s a culinary basic principle.

          Not saying it’s good for you. Just saying it’s delicious.

      • MissJinx@lemmy.world
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        3 months ago

        So eating meet is bad but eating palm oil is ok? You guys know palm oil is destroying the orangutans right?

        • Ephera
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          3 months ago

          Just because a company has created a product, doesn’t mean that anyone has made a moral judgement. Even if some vegetarians decide to eat this, it still doesn’t mean that all vegetarians agree.

          • Wiz@midwest.social
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            3 months ago

            Right. Try to buy clothing that doesn’t have slavery somewhere in the supply chain. It’s impossible. Same with chocolate.

          • delirious_owl@discuss.online
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            3 months ago

            I killed some grass to dig a whole to plant a tree.

            We can quantify the harm against the benefit in tons of carbon equivalent added or removed from the air and calculate the net effect.

            Growing vegetarian food is magnitudes less harmful then raising animals for food in almost every ecosystem and species

            • ravhall@discuss.online
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              3 months ago

              Wow a whole hole? You monster.

              Oversimplifying a complicated situation is a great way to show you know nothing about complicated situations.

        • Floey@lemm.ee
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          3 months ago

          I wouldn’t advocate for someone eating palm oil simply for their own personal health. However if you want to talk about the environment way more land is cleared for livestock than oil palm, even if you just focus on the locations where oil palm is grown. And palm oil is usually replacing animal fats in cooking due to it’s saturated fat content, stuff like lard and ghee.

  • Hegar@fedia.io
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    3 months ago

    I’m still not sure why there is vegetarian Spam

    For the same and only reason that there is regular spam, surely? For musubi.

  • bdot@lemmy.world
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    3 months ago

    they use the word meat a lot on the shelf tag, considering it’s not meat

  • RangerJosie@lemmy.world
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    3 months ago

    For that price I’d happily try it.

    However good or bad it is. It can’t be worse than luncheon meat. Treet meat and it’s offbrand variants.

    The price of spam is just criminal nowadays. Costs more than corned beef.

  • Ð Greıt Þu̇mpkin@lemm.ee
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    3 months ago

    Probably Hawaiian/Filipino diaspora. Those guys love spam, to the extent of innovating fusion dishes centered around it.

    • Sabin10@lemmy.world
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      3 months ago

      There are also a few Japanese, Korean and Taiwanese dishes that use spam. Basically any place that has or has had a US military presence at some point has developed spam based dishes because they leave tons (literally) of the stuff behind when they pull the troops out.

    • Lemmeenym@lemm.ee
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      3 months ago

      I have a Chamorro coworker who had a whole rant on how Hawaiian pizza should have spam instead of ham and how awesome spam is. I think it’s safe to add the people of Guam to your list.

      • Sarmyth@lemmy.world
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        3 months ago

        They are correct. I’d do it myself but there’s alot of spam in 1 can for a pizza or even 2. I’ll have to set some aside next time I make Spam Masubi. Of course that means a few less servings of masubi… life is full of hard choices…

      • Ð Greıt Þu̇mpkin@lemm.ee
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        3 months ago

        I mean now that I’m thinking of it, that’d be absolutely right, only way to make it more Hawaiian would be to find a way to get some tarro on it too.

        My guess is the only reason ham was used is because it was made up before spam caught on.

        Also the guy who did it was Canadian, so non zero chance he was just pulling the recipe out of his own ass.

    • tastysnacks@programming.dev
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      3 months ago

      From Hawaii. This isn’t Spam, this is luncheon meat. Or veggie luncheon meat. Sorry to be so snobby about canned meat products, but you can take my Spam from my cold, dead hands. I’ll give you all my luncheon meat.

  • Affidavit@lemm.ee
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    3 months ago

    I was very doubtful about this when it first came out, but it was really cheap at one point so I gave it a try, even though I don’t like spam. This stuff is delicious.

    • way_of_UwU@programming.dev
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      3 months ago

      Does it taste like spam? Where did you find it at? I’m not even sure I’ve seen this at specialty stores around here.

      • Affidavit@lemm.ee
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        3 months ago

        It’s sold in quite a few different countries. I get it from Woolworths in Australia.

        I can’t really remember what spam tastes like, except that I recall not liking it as a kid; I think it was too salty and too spongy for my liking. This product seems to have a meatier texture than spam though. I’ve tried it a few different ways and it’s quite enjoyable. I even use it as a burger patty replacement. Slice it up, fry it, and it pairs well with cheese and tomato sauce.