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Some things are just super easy to grow, others take so much effort its too much for the average person. But hell yeah, grow ur own food if u are lucky enough to own a garden.
Yeah. When I lived in NW Florida (ugh), jalapenos grew like weeds in a small pot. Always had way too many.
Also a fun fact: in early spring you can often see green grass-like shoots growing before the grass starts and are quite tall. Those are wild alliums, the same family as garlic, onions and scallions.
We call it onion grass. I’m always yelling at my dog for eating them.
Are they bad for dogs? Or are you mad cause you wanted them?
Technically it’s poisonous to dogs, yeah. It’s a mild poison, but like chocolate (and grapes and raisins), they shouldn’t have it.
Leeks are part of the Allium family (which also includes onion, chives, and garlic) and are poisonous to dogs and cats. Garlic is considered to be about 5-times as potent as onion and leeks. Certain breeds and species are more sensitive, including cats and Japanese breeds of dogs (e.g., Akita, Shiba Inu).
Grapes and raisins are a different class. Alliums and chocolate are bad, sure, but if your dog has a bad reaction to grapes and really raisins, it can be 2-3 raisins cause kidney failure. They’re not quite sure about the mechanism, only that it doesn’t take much and isn’t an always thing.
Oh yes, they’re not a “mild” on the poison scale compared to like, grass onion and such.
Very true.
I know cultivated onion and garlic are definitely poisonous to dogs. (and cats) I’m not sure though if wild allium contains the same chemical, and in the same amount, but it would be likely, which could easily lead to the hemolytic anemia.
I struggle so hard with peppers. Jalapeños growing like weeds sounds like a dream.
It might benefit you to know that pepper plants can be kept alive nearly indefinitely if you give them good enough conditions. So if you keep them in a pot, you can trim them and move them inside over cold months (bare stems is fine as long as they don’t dry out), and then in spring they are already super well established and big and start putting out peppers really early.
I never do well with new pepper plants, but second season they produce like crazy.
Thanks you for the tips, I actually didn’t know they were perennial. That said, I think they just aren’t too fond of the climate here. I’d need a greenhouse (and space outdoors) or a heating mat and a decent sun light. I tried with chilies the other year, and even got a few fruits, but they were small and never ripened. The plant really struggled. To be fair, the plant was an experiment from the get-go. I germinated it from seeds I got in a cheapo chili flake jar from Lidl so I didn’t have huge expectations to begin with.
I live in Norway and one year I planted 10 chili plants. I treated those plants like royalty and in the end I got like maybe 2 chilis per plant lol
Yeah, that echoes my experience here in Sweden. I guess the reason we use so much rotted fish in our cuisine is because we had no other way to introduce stronger flavours. 😭
That’s tough. 🌶️
I will note that when I moved to MD the plant did well but grew like 1 pepper all year. Gave up after that. Heartburn also made it less viable to eat so many. :p
I’m not sure what MD is, my brain just thinks “markdown” or medicine doctor. I hope your heartburn is doing better now!
Perhaps the US state of Maryland?
Oooh, right! I didn’t know that was a place, my only reference to Maryland is a brand of biscuits. Thank you!
Maryland! US state on the eastern seaboard near the capital, Washington, D.C.
I have to ask. When I hear Maryland I think of a biscuit brand. Is Maryland known for chocolate chip biscuits or is the biscuit brand completely unrelated?
I’ve never heard of that before but I did find this when I looked:
https://www.burtonsbiscuits.com/our-brands/maryland-cookies/
The growing season is so short here, you need to start them inside 2 months before planting them outside if you want them ready before the first frost in sept gets them.
Right now I only have an inside. My balcony gets morning sun, but not for very long. :(
Could always get a little tent and a grow light to grow them indoors. Peppers need decent light
Florida gardener too.
Jalapenos do great, okra grows in the summer! The summer! Mustard greens will too, and the Stokes. Purple sweet potatoes. In the cooler seasons, collards, lettuces, fennel, I’ve had surprising success with broccoli and cauliflower. Tomatoes I can grow whenever but birds eat them. Radishes fail me every time. No carrots or radishes have worked, ever… I just learned asparagus is perennial here, going to try that too.
My wife and I just moved from a townhouse to an actual house with a backyard so we can garden again. We’re around the Sarasota Area and the yard is really soft and sandy. Pretty sure something’s digging under there which is why it’s so soft… But they were there first so what’re ya gonna do. Any suggestions for planting this summer? Definitely gonna try Okra
Congratulations, I didn’t know anyone could afford a house in Sarasota right now, wow!
Yes to okra, it loves our summer, unless you have the nematodes that love it more than we do. Jalafuego hybrid jalapenos are robust plants and spicy peppers that can survive summer. Hibiscus likes our summer, and you are far enough south to grow mangoes.
For the garden garden you might do better with raised bed and some better soil over the sandy soil, but mangoes and citrus like it. “Well drained” as they say.
Oh God no we’re still renting. We bounced around the idea of buying something but prices are insane, and we’re not sure we want to settle in Florida. The home insurance cost and the increasing risk of big storms would make me too anxious.
Thanks for the advice! We were definitely thinking raised beds, but wanted to try our luck with a few in-ground things.
Same luck with tomatoes. Everything surey them long before the were ripe.
Isnt that just chives.
Is garlic easy? Uk climate
Oh i have no idea, i have never grown garlic so far.
Often you can get hardier breeds and i would expect it to be possible in the UK as longs as its not freezing.
This looks like a decent guide. Basically lots of sun, not too much water, lil bit of fertilizer and you are sure to get something.
Thank you
Yeah pretty easy, have a go. Maybe a bit too mild to be ideal but if we’re talking home production that doesn’t matter much. There’s a big farm on the Isle of Wight so we can’t be too far off.
Wild garlic might be a better option if you’re able to forage for it.
I do walk about a lot so I’ll keep an eye out. Thanks.
It’s relatively easy, because most pests won’t eat it and they are pretty frost resistant. There are winter and summer varieties, so don’t mix them up.
I live near a garlic town and it gets fuckin hot there
Gilroy?
Garlic is fine unless you’re way up north, it’s semi hardy so won’t like a prolonged or hard frost but will survive outside just fine.
frantically types on keyboard with the cord stuffed into the dirt
Just got root access.
Nice one. Time to traverse the tree.
Spanning Tree?
I hear networking one of those is difficult.
Don’t paint it in red and black or it will become much more difficult.
Sheep… They’re woolly… It’s wool!
Fucking eggs come out of their arses!
Fuckin’ 'ell!
Nice 🥒
Infinite food glitch.
Their backyard soon:
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Fantastic garden
There are more. Just search “dacha garden” and you will find.
“It comes out of the fuckin’ ground. I couldn’t believe it!”
You cannot lose!
Upvoted and rewatched. Every time.
Mitchell and Webb have a relevant sketch for almost every situation.
You know what comes out of their bums?!
Pretty sure zoomers just troll boomers who genuinely think the new generation is stupid
As a millennial…zoomer humor is soooo much better than boomer humor.
You don’t like boomer humor knee slapper jokes like
“My wife is a removed, please take her”
And
“Oh look it’s a homosexual”
?
Picture of a Minion with the caption: “Tuesday? I thought you said WINE-day.”
I don’t think I’ve ever seen “oh look it’s a homosexual” as a boomer humor joke, but definitely a lot of using LGBT as a sideshow.
Hang with my dad for a bit. When he’s lucid, he’ll pop Forrest Gump voices, poke fun at gender neutral pronouns and talk loudly in the open about my gay neighbors (who are amazing). All this often leads to a fight and learning that it’s not ok to verbally abuse boomers, but it’s ok for them to verbally abuse everyone else. This privilege comes with age… so I’m told.
Trust me, you’re not missing out
As another millennial… you’re not wrong, but you basically put the bar on the floor there. The funniest thing about most boomer humor is that they actually think they’re clever.
Also true
Neighbor tried to plant potatoes. She got about six pounds worth of top and no tuber.
We spent weeks debugging and still don’t know what went wrong.
Potatoes you have to keep mounding up with dirt to force the plant to grow more roots (tubers) instead of the leafy tops.
TIL. Thanks.
Potato tubers are not actually roots. They are modified stems. So the surest way to force more potatoes is to “hill” them. In the commercial fields this is done with a huge tractor raking soil from in between planting rows and piling it up on the plants. You essentially bury the plants stem as it grows taller. Then the buds on the stem will push out stolons (horizontal underground stems.) these will terminate in tubers, aka: potatoes!
Source: did potato disease research for my PhD.
Additional edit: loose/sandy soil is critical. Too dense of soil and your tubers can’t expand well.
Alert: agronomist infiltrated the chat
Hacker voice: “I’m in 😎”
Does this apply to any other root vegetables? Beets?
Warning: I am not a beet expert. But I believe beets are actual roots. Just like carrots. And I think you only get one beer per plant? Burying the stem would just make it harder for new leaves to come up.
Potatoes are pretty unique in this sense. Even sweet potatoes are not the same.
Don’t plant them too close to each other. It doesn’t work.
six pounds worth of top
Where is this neighbor located? Asking for a friend 👀
Top? No tuber?
All stems and leaves and flowers and shit. But no potatoes growing in the roots of the plants.
Thanks. Is that unusual? I always assumed potatoes were an easy grow.
That is unusual, because yeah, potatoes are easy to grow
The leafy top is called a haulm and on commercial farms the harvester has a header that removes the haulm before the main part of the harvester scoops up the potatoes. Anyone who’s played Farming Simulator is familiar with these machines, such as the Ropa Panther 2.
deleted by creator
Babe, let’s play Stardew Valley IRL like omg
Yeah, I hear the graphics are amazing!
I keep having this glitch where I’m stuck in the opening scene with the jojo cubicle. I’m supposed to get a letter telling me I’ve inherited a farm but that hasn’t happened yet, anyone else got this bug?
You can skip it if you will go to granny’s dacha anyway.
You can just take the bottom bulb from green onions, and just stick it into some dirt. Even when they’re old and the green parts are slimy. I never bother watering, and they do just fine.
You can even stick them in a glass of water to get them to freshen up a little, but without dirt for nutrients, they will thin out and die eventually.
Stop playing God!
Tomatoes works too, paprika take the seeds out dry them a week plant them (inside first), etc.
Do this with a regular onion, especially if you’ve already got one in the pantry trying to sprout. As it grows you’ll get onion greens that work just like scallions in any recipe. Let it go to seed, now you have infinite onions, but depending on your local climate and luck, leave your original onion bulb to winter, and shoot again, and it has probably split into new bulbs, so you’ll probably get 2 new onions from the plant, plus onion greens, plus seeds. Eat one bulb, and leave the other bulb to grow more onion greens.
I’ve never bothered using the seeds, I just keep a bulb or two in the pot. Been 5 years. I still buy onions if I want something like onion jam or French onion soup, where I need like 1kg of onions. But Ive never had to buy scallions, and I’ve got onion flavour all year long through onion greens (you can dehydrate them, and freeze them really easily too, to store them when you have more than you can use)
I also highly recommend throwing peas into a large tray of soil. Litteraly just grab a bunch of aluminium foil disposable oven pans if you need to, stab some holes in them with a knife, an inch or two of soil, some dried whole peas or fresh garden peas, a sprinkle of more soil or just a wet sheet of kitchen roll/paper towel on top.
You probably won’t get peas, but you’ll have tons of pea tendrils for salads. On my balcony it’s the only “salad green” I’ve had any luck growing. I have a pretty black thumb. I can’t even manage to sprout chia seeds without them moulding, and I’ve never been able to grow mint despite broad casting mint seeds directly into my garden, urging the gardening gods to spite me with weedy mint but no dice.
When I buy peas, 4/5ths go in the fridge to eat, the other 5th gets planted, and I’ll get ~10 dishes from the tendrils vs 1 dish from the peas. Nutritionally the peas have more protein, but lentils are cheap, salad is expensive, so this works for my budget.
spoiler
,
The Bri’ish pay for wa’er! What’s a fuckall?
The trick with garlic is to just bury it everywhere in your garden where there’s space, no need for a vegetable garden. The leaves take minimal space and digging them back up only requires making a small hole, plus they apparently keep some pests away.
It’s happy in a pot on the windowsill, doesn’t much care about soil quality, can be harvested just for the greens.
I plant it everywhere though.
Tomatoes are easy to grow! They just take a fuck ton of water.
I hear they’re much tastier than what you buy in the store.
This is accurate; grocery store tomatoes are bred for durability rather than taste. The canned tomatoes down the soup aisle are honestly better than the fresh ones in the produce section. A large pot in a sunny corner of your back porch can do a lot better than your local supermarket.
depends on who grows them, we finally started getting domestic tomatoes in stores again here in sweden and they actually smell and taste like tomatoes should.
They don’t need to use the ones that are bred for durability if the shipping takes like an hour by truck…
Here in America? If you want higher quality farm-grown produce find a farmer’s market, the supermarket is going to make the most spreadsheet friendly decision every single time.
If they are not organic they put fertilizers on them which is basically salt that makes the cells swell with water but not nutrition nor taste.
that applies to pretty much every vegetable out there.
Supposed to be even more, particularly because you can pick at peak ripeness. Store ones they pick far beyond ripe so they transport and handle better.
yes, and the same goes for pretty much every other vegetable (and fruit, for that matter) out there.
You can harvest potatoes at peak ripeness. They don’t bruise like tomatoes.
It depends on the cultivar, but usually yes!
You can feed your dog tomatoes, and you don’t even have to bother with seeding!
Or fertilizer!
You don’t need a dog for this, you can do it yourself.
Tomatoes and garlic, what else could you possibly need tbh
Basil, onion.
Potatoes too.
Spinach, peas
Guy next door grows potatoes in a dozen old bathtubs. He is really old and hasn’t bought any supermarket-potatoes in centuries.
Basil is also easy, lots of water, lots of sunshine
Eggs.
Btw on average, how many eggs grow on an eggplant?
Depends on how many chickens can fit on the eggplant. I think 1 is the max.
Cries in having no sunlight in the apartment. Mine didn’t survive the dark apartment life, so can’t confirm.
Same, friend. :(
My aloe vera plant is doing ok tho
Picking up gardening at any age is a good thing not only as a way to stay active and keep your pantry better stocked but you also get a good sense of accomplishment
New life hack: this is what some of the very first human civilizations did to spend their time
Turn your life around with this ancient trick!
You don’t need the future, turn back time to the good ol’ days.
