Most restaurants treat it the same but I think there is technically a difference. Different cook time in the frier, different gravy. But it’s basically the same idea and is usually interchangeable unless your grandma made it clear there is a difference between country fryin and chicken fryin.
Why?! America explain!!
Are these both what could be described as country fried as well?
Most restaurants treat it the same but I think there is technically a difference. Different cook time in the frier, different gravy. But it’s basically the same idea and is usually interchangeable unless your grandma made it clear there is a difference between country fryin and chicken fryin.