Pressure cooker is fine for Basmati and other long grain rice, not the short grain rice common in China and Japan, that will come out mushy as you stated.
This is super true. 15 minutes in the pressure cooker, and as long as you get the ratio of water to rice right, it’s a big-ass pot of perfect basmati every time.
Pressure cooker is fine for Basmati and other long grain rice, not the short grain rice common in China and Japan, that will come out mushy as you stated.
This is super true. 15 minutes in the pressure cooker, and as long as you get the ratio of water to rice right, it’s a big-ass pot of perfect basmati every time.