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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Exactly, no need to cook anything here! Just submerge the oats in plant milk and wait :) flax seeds don’t really have a taste, they just add some nutrients and maybe a biiit of texture. As for pumpkin seeds, I would add them just before eating so they don’t get soggy. Enjoy!


  • You could do overnight oats. They can be prepared the evening before, then the next morning you just take it out of the fridge and eat it or take it to work. Put 50g of oats in your container, pour 150ml plant milk of your choice, add cinnamon if you like, close the container and into the fridge it goes. Then in the morning you can cut an apple and mix it in. Easy and delicious and my go to breakfast for work at the moment. You can also add flax seeds or chia seeds if you like, or some nut butter; all of which are foods which last a long time without going bad.




  • The most beautiful place I’ve seen so far was Jiuzhaigou in Sichuan, China. That was in 2017, months before the place was severely affected by a huge earthquake.

    We took a bus to the top of a mountain in the national park and then hiked all the way down through lush forests. For a good portion of the hike, we didn’t meet a single soul and felt like the last people on Earth. I felt like I saw everything nature has to offer in a single day: tall, lush trees; majestic waterfalls; shimmering lakes in every imaginable shade of blue; exotic birds; rivers that had two different colours (yellow and blue-ish) because of different sediments.

    But the most stunning view for me was the view to the mountaintop near our hostel. It was like a postcard or a painting. Underneath the bright blue sky, you could see light grey mountaintops covered in snow. At the foot of the mountains, there were lush meadows, yaks chilling on them, wild flowers growing everywhere. And right beneath those, seemingly endleelss fields of lavender. It was the most beautiful thing I’ve ever seen!