Nice try, but it’s your turn to pick, damnit.

My mom, any food. I miss you, mom.

This kinda happened to me.

I got a promotion at work and had to go out of town for training. While out of town I got $100/day for food.

I went to Atlanta and had the cheapest lunch and the free hotel breakfast so I could go to expensive restaurants at night.

I don’t know much about cooking and chefs, but I like Richard Blaise from top chef was cool. I ate at his restaurant, I was the only one there and I got to meet him for a photo.

Spare-ribs from the 1st Römertopf reciept my wife found years ago, while she can eat them as well. Her taste changed after the chemos, she can’t eat anything slightly spicy anymore.

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A blooming onion, with a garlic sauce dip to start, battered catfish with fresh lemon juice, and waffle fries with a habañero garlic sauce for dipping as a main, and funnel cake with fresh raspberry sauce for dessert.

We don’t deep fry at home at all, so that’s the theme of my order.

You know what I’d really like? A cheeseburger.

My BIL makes out of this world ribs. That’s it. That’s all I would want on death row

One idiot sandwich from Gordon Ramsey pls

Chef Elzar - Grizzly bear, dipped in cornmeal and lightly tormented.

honestly i don’t care for fancy food, just give some some grandma’s home cooking and i’ll be happier than any pro chef could make me.

“Oh my God. Turkey. With… pillowy mounds of mashed po-ta-toes, Butter-drenched dressing…And tiny onions! Swimming in a sea of cream sauce.”

Takashi Saito, his choice. Damn near impossible to get a reservation, but I’d also like enough personal attention to ask for tips.

An infinite gyro

Dealer’s choice as long as they like it and I’ve not had it before. I’d rather leave it to the chef’s expertise.