• JGrffn
    link
    fedilink
    arrow-up
    3
    arrow-down
    1
    ·
    1 year ago

    Hear me out. Christmas rice with raisins. They absorb moisture from the dish and become these sweet little treats in the midst of a very buttery and savory rice. I hate raisins but I fucking love that rice.

        • JGrffn
          link
          fedilink
          arrow-up
          1
          ·
          1 year ago

          Posted an explanation in this comment chain!

      • JGrffn
        link
        fedilink
        arrow-up
        1
        ·
        1 year ago

        Maybe it’s a cultural or family thing? So it’s just pre-cooked rice, you cook it as you would any rice I guess, but you add chicken stock, raisins, and butter (at the end, after you’re done cooking it). Variations often also include peas and corn, maybe diced carrots, but we stick to just raisins. The savory mix of the buttery rice with tiny packets of moist raisins sprinkled about the rice makes it delicious!

    • poinck@lemm.ee
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      1 year ago

      Interesting. That reminds that there is indeed another dish that is ok with raisins: Christmas loaf (Stollen).