Italian Parmigiano-Reggiano makers are using microchips to verify the authenticity of their products and thwart scammers.

Sure why not? Add to the delicious medley of microplastics and persistent organic pollutants, what could go wrong!

  • PolandIsAStateOfMind@lemmygrad.ml
    51·
    1 year ago

    I remember literal international scandal between something like 5 or 6 countries about what can be called “slivovitz” despite it’s really a common word for plum brandy.