Mostly when recipes say they rely on pasta water, I haven’t had good luck with them. This one, though, is phenomenal. Don’t skip the salt, and use a cheese you like.
You must log in or register to comment.
the third ingredient is evaporated milk
Mostly when recipes say they rely on pasta water, I haven’t had good luck with them. This one, though, is phenomenal. Don’t skip the salt, and use a cheese you like.
the third ingredient is evaporated milk
