During the pandemic, plant-based meat consumption and media coverage exploded. Now, a host of trend pieces decry its demise. That shift is no organic accident.
Many (probably most) vegetarians or vegans didn’t start that way, so having the option to have some familiar foods without the meat is nice, beyond stuff for example is not cheap where I live, so it’s a treat to have one, but sometimes you just feel like a greasy hamburger that tastes like beef
In fairness, the best answer to that situation (as I tell meat eaters) is to just eat some meat…in moderation.
I know, vegans who don’t eat meat for purely moral reasons are in a tough spot, but for all other reasons (health and environment), it’s completely fine to have a little meat, even better than not having any meat.
Many (probably most) vegetarians or vegans didn’t start that way, so having the option to have some familiar foods without the meat is nice, beyond stuff for example is not cheap where I live, so it’s a treat to have one, but sometimes you just feel like a greasy hamburger that tastes like beef
In fairness, the best answer to that situation (as I tell meat eaters) is to just eat some meat…in moderation.
I know, vegans who don’t eat meat for purely moral reasons are in a tough spot, but for all other reasons (health and environment), it’s completely fine to have a little meat, even better than not having any meat.