• Captain Aggravated@sh.itjust.works
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      17 hours ago

      It’s a thing that happened and I’m not sure by what mechanism. 2018, lots of microbreweries and brewpubs most offering a wide variety, by 2021 you’ve got seven IPAs and one token stout on the menu.

      • bluewing@lemm.ee
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        7 hours ago

        Mostly because they can’t be good at all of them. And there were/are a lot of bad brewers out there that don’t care about mastering the craft.

      • MutilationWave@lemmy.world
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        15 hours ago

        We’ve moved on to sours or IPA/sour combos. I drink them because they are delicious to my palate. Always drank my coffee black even as a kid. I like bitter.

        Honestly I fucking hate the term hipster. I’m not hip, I’m a laborer in my 40s. It’s just another way for people to divide each other.

        • Captain Aggravated@sh.itjust.works
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          14 hours ago

          Good for you I guess, but why’d the variety have to disappear? I want my ESBs and barleywines back. I haven’t seen a locally made wheat beer since before the pandemic.

          • MutilationWave@lemmy.world
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            14 hours ago

            Because sweet beers are fucking disgusting? Really though you like what you like. I live in a tiny state population-wise in the US. I can drive five minutes to several shops that have 30 different sweet wheat options.

      • chonglibloodsport@lemmy.world
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        16 hours ago

        Oh I don’t disagree with you. I’ve looked for decent non-IPA microbrews and have been puzzled at the lack of selection! I just wasn’t aware of the timing.