I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

  • Jeena@piefed.jeena.netEnglish
    21·
    9 days ago

    Oh the Czech dumplings are nice, I had them last year for the first time.

    Oh and the name Knedlíky sound somehow very funny for polish ears.

    • deepdivedylan@lemmy.worldOPEnglish
      2·
      9 days ago

      I love them. I don’t think I nailed the presentation, but I nailed the execution. They tasted lovely!

      I’m a Mexican trying to make Czech food. I’m definitely exploring a new dimension of my cooking. I’m having fun! 🇨🇿🇲🇽

        • deepdivedylan@lemmy.worldOPEnglish
          7·
          9 days ago

          Because somebody told me to Czech it out! 🇨🇿

          Are you Hungary for my bad humor? I’ll be here all night! 😹🇭🇺

          Sorry how bad this humor is. I know it needs more Polish! 🇵🇱

          Serious Answer: I was in the Czech Republic recently and really fell in love with some Czech food. I work from home and love to cook. So I wanted to see what I could recreate from home.

          • edric@lemm.eeEnglish
            1·
            8 days ago

            I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?

          • Jeena@piefed.jeena.netEnglish
            11·
            8 days ago

            I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.