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15·1 day agoFinally people can be shared, me and my wife have obviously the same people in our pictures but we have to seperatelly tag them, etc.
9·1 day agoHere is a link to the Fediverse version of the talk:
1·2 days agoI go to the movies if it’s something special, otherwise look at the streaming places I already pay (Coupang) otherwise find it on the pirate bay if I really really want to watch it. Most of the time I don’t have the time to watch it anyway.
What is this ‘soup’ you mention?
My last one was because the boss was an asshole and I decided I don’t need the money that much, I saved some and went back to finish university.
But end of this year will be because business is slow and they have many people on the bench here in Korea and because the labor laws are very strong they can’t fire them, so they’re liquidating the Korean entity to be able to fire those people. And I’m collateral damage, even though I’ve never been on the bench and made them a lot of money, brought in new customers, and’ve been working for them for the last 12 years, it doesn’t matter.
31·5 days agoThis was a joke, but it’s not getting more funny because I’m explaining it.
Ok, diary writing only with local models, got it.
211·10 days agoI mean this is the obvious use case for AI, you know they have those digital price tags in supermarkets it’s perfect for this to combine with AI so depending who is looking at this price tag it changes, but in a way so you don’t see it changing. I’m not saying it’s already implemented but it’s the obvious thing to do.
Online it’s already much easier to do because you’re logged in to Amazon with your purchase history, etc. and you are the only one looking at the price tag, so no real need for AI there, but in a physical shop it will also be introduced, just like McDonald is ‘pioneering’ here.
They should never released Black Mirror, too many dystopian ideas there.
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https://jeena.net/photos/482I’ve been trying with different meat over the years:
And I’ve also been curing salmon which is always exceptionally tasty.
Oh and eventually I did try it with nitrite and it changes the flavor slightly and makes the colors more ‘pretty’.
31·13 days agoAbout 10 years ago, I worked at Palagicore, which was a small IT company, like a startup. We had about 20 people, and once a month or something we had a team-building event. We did things like laser tag, chocolate tasting, cheese tasting, go-kart driving and stuff like that.
Every time, someone else had to plan it, come up with what to do, get the venue and all those things. And then it was my turn.
So I came up with the idea that we would make sausages at the office kitchen. We were around 20 people, so I think we bought about 20 kilos of meat, basically one kilo per person. We also bought some cheap hand meat grinders and those machines where you put the sausage into the casing, I think about five of each.
After work, we spent about four or five hours in the office kitchen making sausages. Everybody was involved, except the vegetarians, who later got some vegan sausages. After we were done, we grilled the sausages on the rooftop and had German beer, sauerkraut and sourdough bread.
The idea was that everybody would eat some sausages and then take the rest of their one kilo of sausage home for their family. But in the end, everybody only got about half a kilo home, because we were so hungry after working on it for so long that we basically ate half a kilo each.
It was also pretty difficult because the machines were cheap and nobody really knew how to use them. I was basically going from group to group, showing people how to make the sausages and telling them what they were doing wrong.
One group was working really hard with the meat grinder, pushing and grinding and grinding, but almost nothing was coming out. The third time I came by, I thought, “Wow, they have so little done. What’s going on?” So I looked at their meat grinder and tried it myself, but basically nothing was coming out.
I disassembled it and then saw what was wrong: they hadn’t put in the knives. There’s a knife inside the grinder that cuts the meat and pushes it through the holes, but they had forgotten to put it in. So they had been grinding and grinding for about an hour without the knife. Once they put it in, everything worked much better.
1·13 days agoYeah exactly, this year we’ve been working with the agriculture and heavy machinery division, the plan it to extend our work to the rest of the divisions over time.
The picture caught my eye!
It reminds me of my
Oh I’m just right now in a project working for the software department for Yanmar, I think that is the first time I see their machines in the wild outside of Japan.
2·14 days agoThey probably deserve it, had been at it for a long ass time.
1·15 days agoThat’s basically:
Hang the DJ - Episode of Black Mirror (S4 E4)
I’ afraid it’s just the age.
It’s Chuseok in Korea so no need to work yet!
But at the same time I applying for new jobs because this one I only got until end of December. And mostly the replies are silence or automated rejections by AI. So tjat really sucks.
15·16 days agoIt’s much easier to make you smile than to force you to give up your credit card pin number when being robbed!
I understand the reasoning but the implementation is weird, I would never click on a link from some random instance without having interacted with it, I would have to assume it is phishing. On top of it if my client doesn’t show those messages I would not even know that I got one.