![[First Attempt] Holiday Leftovers + Czech Dumplings](https://lemmy.world/pictrs/image/5a558752-10b2-4c2c-bb79-98e3a03d51cf.jpeg){kind=link}
I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖
I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖
I love the sweet jam they put on top of the gravy/sauce on svickova. Have you tried that already?
I’ll do that next. I remember that in the Czech Republic. It’s great!