I used New Year’s Eve leftovers as an excuse to make houskové knedlíky (bread dumplings) from the Czech Republic. I almost felt like I was back in Prague! 🇨🇿🍖

  • Jeena@piefed.jeena.netEnglish
    11·
    8 days ago

    I often do the same, try to recreate something I had abroad. First it was sushi and okonomiaki like in Japan but what I really enjoy and it surprises everyone who tries is is Sabich from Israel.