Modelled estimates of the environmental impact of dietary choices often fail to reflect true dietary practice. This study links a dietary dataset from 55,000 UK consumers with food-level data on GHG emissions, land use, water use, eutrophication and biodiversity to compare the environmental burden of different levels of meat consumption.
@zShxck @tetraodon the problem is you’re mixing up survival with capitalism. If you only have the option of eating fish bc you live in extremely poor conditions then eat fish, no choice unfortunately. If you live in a rich country, you earn big bucks and have the option of eating meat vs something else, the right thing to do is eating something else