GalaxyBrain [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 10 days agoHey Gendered Marketing, How Ya Doin?hexbear.netimagemessage-square85fedilinkarrow-up1126arrow-down11file-text
arrow-up1125arrow-down1imageHey Gendered Marketing, How Ya Doin?hexbear.netGalaxyBrain [they/them]@hexbear.net to chapotraphouse@hexbear.netEnglish · 10 days agomessage-square85fedilinkfile-text
minus-squaretake_five_seconds [he/him, any]@hexbear.netlinkfedilinkEnglisharrow-up11·9 days agoThings dry over time if kept in a well ventilated area, especially if they aren’t very wet like say a sponge you squeeze the water out of.
minus-squareGalaxyBrain [they/them]@hexbear.netOPlinkfedilinkEnglisharrow-up6·9 days agoOver time being the key thing there. If you’re washing dishes once a day even it’d not enough time and that also just makes most bacteria go dormant until it wet again. Sponge bad
minus-squareREgon [they/them]@hexbear.netlinkfedilinkEnglisharrow-up10·9 days agoThat’s why you have more than one sponge and you put the wet one on the drying rack with all your dishes
Things dry over time if kept in a well ventilated area, especially if they aren’t very wet like say a sponge you squeeze the water out of.
Over time being the key thing there. If you’re washing dishes once a day even it’d not enough time and that also just makes most bacteria go dormant until it wet again. Sponge bad
That’s why you have more than one sponge and you put the wet one on the drying rack with all your dishes