Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 23 days agoHubrisslrpnk.netimagemessage-square64fedilinkarrow-up1776arrow-down110
arrow-up1766arrow-down1imageHubrisslrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 23 days agomessage-square64fedilink
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up2arrow-down1·23 days ago think of a thick round doughy scone, slightly salty and buttery If they’re made right, they’re close to cylindrical croissants.
minus-squareagamemnonymous@sh.itjust.workslinkfedilinkarrow-up4·23 days agoEvery biscuit I’ve ever had has been way more dense than a croissant
minus-squaregrue@lemmy.worldlinkfedilinkEnglisharrow-up3·23 days agoYou should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.
If they’re made right, they’re close to cylindrical croissants.
Every biscuit I’ve ever had has been way more dense than a croissant
You should be able to tear the biscuit apart into thin layers that are only a little more dense than a croissant.