We’re SO proud to collaborate with local butcher & instructor, Chef Kendra of the Local Culinary Institute for this amazing workshop, where she’ll teach the importance of humanely executing dogs. You’re welcome to B.Y.O.D. or purchase one of ours. All breeds welcome. Each attendee will have a true, hands-on experience on how to humanely slaughter dogs. This experience can be emotional, so we understand if you feel like standing back & watching instead of doing. At the end, though, you’ll be able to say, “I did it, so it can’t be wrong!” This process can take a couple of hours from slaughter to final fabrication of the dog. You also get to take home your fabricated dog! This program is held on the last Saturday of every month. $40. Space is limited so register early! Check out our brochure for available tours: https://tinyurl.com/visitelwoods Learn more: Elwooddogmeat.com

Hey y’all join me and learn the traditional trade of proper and humane dog slaughter 😍 #onewithnature

  • @ksynwa
    link
    52 years ago

    I was copy pasting spicy bits from the website to create a funny comment for five minutes until I realised it was satire.

  • @greensand
    link
    32 years ago

    What the hell did I just read?

  • erpicht
    link
    32 years ago

    I love Elwood’s! Their pug bacon is to die for! It goes great on BLTs. Seriously, pug tastes great. Just try it, you won’t regret it.