• JayTreeman [none/use name]@hexbear.net
    link
    fedilink
    English
    arrow-up
    12
    ·
    3 months ago

    Yves hotdog… When I was a vegetarian 30 years ago, I really appreciated them. It let me eat hotdogs with family without me feeling like an oddity. The recipe hasn’t changed. They were never good, but now there’s options that are good, and culturally people are pretty OK with having veggie options now

    • Barx [none/use name]@hexbear.net
      link
      fedilink
      English
      arrow-up
      10
      ·
      3 months ago

      Yves salami still holds up. It’s almost too accurate, really. I often prefer in-no-way-a-facsimile vegan deli slices for that reason.

      • jack [he/him, comrade/them]@hexbear.netM
        link
        fedilink
        English
        arrow-up
        8
        ·
        3 months ago

        Had their pepperoni on a homemade pizza tonight, with soy curls dried by a local vegan restaurant, simple stewed tomato sauce, garlic lemon cashew sauce (“cheese” if you must), truffle salt, sprinkled with fresh parsley. Fucking great.

        • Barx [none/use name]@hexbear.net
          link
          fedilink
          English
          arrow-up
          7
          ·
          3 months ago

          Ooh nice. I’ve found that if you separately fry vegan pepperoni in oil it gets the right crisoed up flavor + texture. Game-changer for vegan pizzas!