• jack [he/him, comrade/them]@hexbear.netM
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    3 months ago

    Had their pepperoni on a homemade pizza tonight, with soy curls dried by a local vegan restaurant, simple stewed tomato sauce, garlic lemon cashew sauce (“cheese” if you must), truffle salt, sprinkled with fresh parsley. Fucking great.

    • Barx [none/use name]@hexbear.net
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      3 months ago

      Ooh nice. I’ve found that if you separately fry vegan pepperoni in oil it gets the right crisoed up flavor + texture. Game-changer for vegan pizzas!