• Barx [none/use name]@hexbear.netEnglish
    10·
    3 months ago

    Yves salami still holds up. It’s almost too accurate, really. I often prefer in-no-way-a-facsimile vegan deli slices for that reason.

    • jack [he/him, comrade/them]@hexbear.netMEnglish
      8·
      3 months ago

      Had their pepperoni on a homemade pizza tonight, with soy curls dried by a local vegan restaurant, simple stewed tomato sauce, garlic lemon cashew sauce (“cheese” if you must), truffle salt, sprinkled with fresh parsley. Fucking great.

      • Barx [none/use name]@hexbear.netEnglish
        7·
        3 months ago

        Ooh nice. I’ve found that if you separately fry vegan pepperoni in oil it gets the right crisoed up flavor + texture. Game-changer for vegan pizzas!