☆ Yσɠƚԋσʂ ☆ to news@hexbear.netEnglish · 4 months agoMcDonald's misses Q2 estimates across the board as consumers pull back on dining outfinance.yahoo.comexternal-linkmessage-square40fedilinkarrow-up1105arrow-down11cross-posted to: usa
arrow-up1104arrow-down1external-linkMcDonald's misses Q2 estimates across the board as consumers pull back on dining outfinance.yahoo.com☆ Yσɠƚԋσʂ ☆ to news@hexbear.netEnglish · 4 months agomessage-square40fedilinkcross-posted to: usa
minus-squareRed_Sunshine_Over_Florida [he/him]@hexbear.netlinkfedilinkEnglisharrow-up21·4 months agoWe’ve been doing this for years compared to everyone else. Dining has always been a luxury that maybe we might indulge in a couple of times a year.
minus-squareAbracadaniel [he/him]@hexbear.netlinkfedilinkEnglisharrow-up13·4 months agoI wish I was that good at planning/cooking food
minus-squareBlockocheese [any]@hexbear.netlinkfedilinkEnglisharrow-up10·4 months agoIts a learned skill, its not that fun learning it but its gets easier when you find your system
minus-squareRed_Sunshine_Over_Florida [he/him]@hexbear.netlinkfedilinkEnglisharrow-up8·edit-24 months agoI have an advantage because my father cooked commercially for many years. The disadvantage is that it’s carb-heavy Italian food and he doesn’t really get portion sizes when he’s cooking off the top of his head.
We’ve been doing this for years compared to everyone else. Dining has always been a luxury that maybe we might indulge in a couple of times a year.
I wish I was that good at planning/cooking food
Its a learned skill, its not that fun learning it but its gets easier when you find your system
I have an advantage because my father cooked commercially for many years. The disadvantage is that it’s carb-heavy Italian food and he doesn’t really get portion sizes when he’s cooking off the top of his head.
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