This feel like the whole “chefs are insulted if you order well done steak” thing. I get the sentiment, and you probably can’t show the limits of your skill with a well done steak, but the customer isn’t going to enjoy it more if you give them what they don’t want.
How bad is it if I enjoy mixing soy sauce and fake wasabi and shower it over my pieces?
This feel like the whole “chefs are insulted if you order well done steak” thing. I get the sentiment, and you probably can’t show the limits of your skill with a well done steak, but the customer isn’t going to enjoy it more if you give them what they don’t want.
You do you my man. Go hogwild.