This feel like the whole “chefs are insulted if you order well done steak” thing. I get the sentiment, and you probably can’t show the limits of your skill with a well done steak, but the customer isn’t going to enjoy it more if you give them what they don’t want.
This feel like the whole “chefs are insulted if you order well done steak” thing. I get the sentiment, and you probably can’t show the limits of your skill with a well done steak, but the customer isn’t going to enjoy it more if you give them what they don’t want.