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minus-squareCosmicTurtle0@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up8arrow-down12·5 months agoAt that point…it ceases to be cookie dough. Are you saying that substituting apple sauce for eggs doesn’t make them safe?
minus-squareSemi-Hemi-Lemmygod@lemmy.worldlinkfedilinkEnglisharrow-up35·5 months agoSorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough. And, yes, I’m saying that substituting apple sauce doesn’t make it safe.
At that point…it ceases to be cookie dough.
Are you saying that substituting apple sauce for eggs doesn’t make them safe?
Sorry, I meant that you heat the flour to 160°F, then cool and mix it it into the dough.
And, yes, I’m saying that substituting apple sauce doesn’t make it safe.