Pour 2 cl Helbing (caraway liquor ) into a shot glass. Place 1 solid slice of Mettwurst or Blood sausage on the glass and top with a thick dollop of remoulade (or spicy mustard).
Depending on your preference: eat the sausage first and then drink or drink first and then eat the sausage.
Does Bar mean the whole Pub, or does bar mean only the “Barkeepers workbench”? If the latter is the case, I may know of something worse.
There once was a “Bar” called “Clochard” where people said you had to drink a beer made up of all the leftover sips you could find on the tables around you to enjoy the full “Clochard-experience”
Wait 'til you hear about “Seagull Shit”
Pour 2 cl Helbing (caraway liquor ) into a shot glass. Place 1 solid slice of Mettwurst or Blood sausage on the glass and top with a thick dollop of remoulade (or spicy mustard).
Depending on your preference: eat the sausage first and then drink or drink first and then eat the sausage.
Honestly that doesn’t sound too bad. You won’t scare me with mettwurst and remoulade, and I’m sure the caraway liquor can’t be too bad.
If you want to top the grossness scale, how about New Jersey Turnpike?
That’s when the bartender wipes down the bar and squeezes the rag into a shotglass. Good luck finding anything that’s worse than that.
Does Bar mean the whole Pub, or does bar mean only the “Barkeepers workbench”? If the latter is the case, I may know of something worse. There once was a “Bar” called “Clochard” where people said you had to drink a beer made up of all the leftover sips you could find on the tables around you to enjoy the full “Clochard-experience”