Infamousblt [any]@hexbear.netcake to chapotraphouse@hexbear.netEnglish · 7 months agoWorcestershire sauce is the elixir of the godsmessage-squaremessage-square19fedilinkarrow-up137arrow-down10file-text
arrow-up137arrow-down1message-squareWorcestershire sauce is the elixir of the godsInfamousblt [any]@hexbear.netcake to chapotraphouse@hexbear.netEnglish · 7 months agomessage-square19fedilinkfile-text
minus-squareSteamedHamberder [he/him]@hexbear.netlinkfedilinkEnglisharrow-up9·7 months agoWorcestershire is the one good application of cultural appropriation. It was a colonizers’ attempt to replicate a Burmese condiment
minus-squareInfamousblt [any]@hexbear.netcakeOPlinkfedilinkEnglisharrow-up5·7 months agoThat’s neat actually I didn’t know. Probably why it’s so good
minus-squarev_krishnalinkfedilinkEnglisharrow-up4·7 months agoIt’s very similar to SE Asian fish sauces too. Basically take anchovy mash and ferment it. Yum.
minus-squarenovibelinkfedilinkEnglisharrow-up4·edit-27 months agoWhich is also a (probable) origin story for Ketchup. Not that it comes from Burma, it’s likely Chinese. And it was very different originally. Still…
Worcestershire is the one good application of cultural appropriation. It was a colonizers’ attempt to replicate a Burmese condiment
That’s neat actually I didn’t know. Probably why it’s so good
It’s very similar to SE Asian fish sauces too. Basically take anchovy mash and ferment it. Yum.
Which is also a (probable) origin story for Ketchup.
Not that it comes from Burma, it’s likely Chinese. And it was very different originally. Still…