Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 11 months agoBaked or broiled?lemmy.worldimagemessage-square32fedilinkarrow-up1541arrow-down18
arrow-up1533arrow-down1imageBaked or broiled?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 11 months agomessage-square32fedilink
minus-squarekittenzrulz123@lemmy.worldlinkfedilinkarrow-up18·11 months agoI’ll have a triple battered deep fried American child covered in bacon and cheese
minus-squareLemmyKnowsBest@lemmy.worldlinkfedilinkarrow-up14·11 months agoIf you care about your health you should really opt for the Mediterranean child.
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up7·11 months agoThat’s horrible and disgusting! Do you want to clog your arteries?
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up2·11 months agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
minus-squarekittenzrulz123@lemmy.worldlinkfedilinkarrow-up3·11 months agoDon’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅
I’ll have a triple battered deep fried American child covered in bacon and cheese
If you care about your health you should really opt for the Mediterranean child.
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
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Don’t forget the microplastics, god bless 'Merica 🇺🇲🇺🇲🇺🇲🦅🦅🦅