Flying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 11 months agoBaked or broiled?lemmy.worldimagemessage-square32fedilinkarrow-up1541arrow-down18
arrow-up1533arrow-down1imageBaked or broiled?lemmy.worldFlying Squid@lemmy.worldM to Lemmy Shitpost@lemmy.world · 11 months agomessage-square32fedilink
minus-squareFlying Squid@lemmy.worldOPMlinkfedilinkarrow-up7·11 months agoThat’s horrible and disgusting! Do you want to clog your arteries?
minus-squareproblematicPanther@lemmy.worldlinkfedilinkarrow-up2·11 months agoif you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.
That’s horrible and disgusting!
Do you want to clog your arteries?
I’m a 'Merican, obviously
if you start it out in a cold pan and gradually work the heat up, you’ll be able to render a lot of the fat out while also getting a nice crisp on the outside. You can then conserve the fat for cooking with later, it makes for a great roux.