TLDR: lots of salt and artificial flavourings. But a lot of interesting chemistry goes into it too. There are annealing steps, and many other processes I don’t understand.

  • bruhbeans
    link
    21 year ago

    It’s the USA, generally not considered deprived, where meat is likely to be tainted with growth hormones, chlorine, antibiotics, as byproducts of food being treated as a commodity to be made as cheaply as possible.

    • @roastpotatothiefOP
      link
      11 year ago

      That’s what I’m saying. Lack of access to a basic quality of food sounds like deprivation to me.

      But this is already off topic.