TLDR: lots of salt and artificial flavourings. But a lot of interesting chemistry goes into it too. There are annealing steps, and many other processes I don’t understand.

  • roastpotatothiefOP
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    2 years ago

    Probably the salt. You could test if crisps or popcorn or such have the same effect.

    Or try drinking lots of water with it.

    • onlooker
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      2 years ago

      Crisps and popcorn don’t have the same effect, but I haven’t tried the water thing. I’ll try it next time, thanks for the suggesion!

      • roastpotatothiefOP
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        2 years ago

        Also, there are many many types of food intolerances. It has so many ingredients, you might be intolerant to any one of them.