For me right now it’s either noodles with random veggies, tofu and a spicy sauce. Simple, easy to make and cheap. But really nutritious.
Or it’s classic Dutch kale stamp:
But with a veggie sausage as I don’t eat meat. It’s potatoes, kale, sausage and piccalilly sauce (sweet sauce made of pickles). It’s a great meal before or after a heavy workout and it’s very healthy. And great on a cold fall or winter day.
My local Chinese supermarket sells crazy good vegan pork belly that’s just like the real deal. I figure other Chinese shops in other countries have them as well. Forgot what the brand is called though.
Vegan pork belly?! oh my god thank you for this information, I will definitely look, where I live there is only local farmer and chinese grocery.