For me right now it’s either noodles with random veggies, tofu and a spicy sauce. Simple, easy to make and cheap. But really nutritious.

Or it’s classic Dutch kale stamp:

But with a veggie sausage as I don’t eat meat. It’s potatoes, kale, sausage and piccalilly sauce (sweet sauce made of pickles). It’s a great meal before or after a heavy workout and it’s very healthy. And great on a cold fall or winter day.

  • Seanchaí (she/her)
    7•2 years ago

    Colcannon. Traditionally it’s mashed potatoes with shredded green cabbage and pork belly mixed in. Whenever I eat it I literally cry, it’s such an emotional comfort food for me.

    However as an adult I now eat a vegan version, where I use red cabbage (because that is so much tastier) and then instead of pork belly I usually fry the cabbage up with some coconut oil and tofu.

    • DankZedong OP
      5•2 years ago

      My local Chinese supermarket sells crazy good vegan pork belly that’s just like the real deal. I figure other Chinese shops in other countries have them as well. Forgot what the brand is called though.

      • Seanchaí (she/her)
        5•2 years ago

        Vegan pork belly?! oh my god thank you for this information, I will definitely look, where I live there is only local farmer and chinese grocery.