I made some baguettes and they were good but the effort was too high for me to want to use the whole bags in that way, plus they kind of weren’t very filling for how calorie dense they were.
I kindly request your best simple loaf of bread recipe.
I made some baguettes and they were good but the effort was too high for me to want to use the whole bags in that way, plus they kind of weren’t very filling for how calorie dense they were.
I kindly request your best simple loaf of bread recipe.
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A very similar recipe, but you would have to mix in some wholegrain flour (50/50 to use up your white flour, but just wholegrain works, too): flour, water, a little salt (no yeast), cut into balls, roll, ‘fry’ without oil, and you have something like a chapati.
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Roll them thin! Or it can be a bit doughy.
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No problem!