• makingStuffForFun
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    6 months ago

    Every time. I believe the 2 cloves thing is really an approximate in the industry.

    I had a recipe last week that specifies 11 small cloves. That raised my eyebrow.

    So, to keep to form, I put in 12.

    No recipe is going to tell me how much garlic I should use!

    • AA5B@lemmy.world
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      6 months ago

      I get the minced in water, as a compromise with convenience. My conversion factor is 1 clove == 1 forkfull — a little extra is great, but orders of magnitude would not be