AssaultRifle15 [he/him]@hexbear.net to food@hexbear.netEnglish · 10 months agoJust had some authentic Champagne-brand champagne from the Champagne regionmessage-squaremessage-square16fedilinkarrow-up186arrow-down11file-text
arrow-up185arrow-down1message-squareJust had some authentic Champagne-brand champagne from the Champagne regionAssaultRifle15 [he/him]@hexbear.net to food@hexbear.netEnglish · 10 months agomessage-square16fedilinkfile-text
It tastes exactly the same as the sparkling wines that come at a fraction of the price. The wily frogs have bamboozled me.
minus-squarehexaflexagonbear [he/him]@hexbear.netlinkfedilinkEnglisharrow-up20·10 months agoJust toss some wine in a drinkmate like a normal person (googling “sodastream but not made in apartheid state” so no one gets mad at me)
minus-squareGrandpa_garbagio [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·10 months agoI tried this and it made a massive fucking mess, just a volcano of red wine
minus-squareShinji_Ikari [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·10 months agothrow a bit of sugar in the bottle, maybe a very tiny bit of yeast, and re-seal it so the bubbles have no where to go, then you got carbonated drink. Careful though because if you don’t keep the cork in place somehow, you just made a boozy musket.
Just toss some wine in a drinkmate like a normal person
(googling “sodastream but not made in apartheid state” so no one gets mad at me)
I tried this and it made a massive fucking mess, just a volcano of red wine
throw a bit of sugar in the bottle, maybe a very tiny bit of yeast, and re-seal it so the bubbles have no where to go, then you got carbonated drink.
Careful though because if you don’t keep the cork in place somehow, you just made a boozy musket.