AssaultRifle15 [he/him]@hexbear.net to food@hexbear.netEnglish · 7 months agoJust had some authentic Champagne-brand champagne from the Champagne regionmessage-squaremessage-square17fedilinkarrow-up185arrow-down11file-text
arrow-up184arrow-down1message-squareJust had some authentic Champagne-brand champagne from the Champagne regionAssaultRifle15 [he/him]@hexbear.net to food@hexbear.netEnglish · 7 months agomessage-square17fedilinkfile-text
It tastes exactly the same as the sparkling wines that come at a fraction of the price. The wily frogs have bamboozled me.
minus-squareShinji_Ikari [he/him]@hexbear.netlinkfedilinkEnglisharrow-up5·6 months agothrow a bit of sugar in the bottle, maybe a very tiny bit of yeast, and re-seal it so the bubbles have no where to go, then you got carbonated drink. Careful though because if you don’t keep the cork in place somehow, you just made a boozy musket.
throw a bit of sugar in the bottle, maybe a very tiny bit of yeast, and re-seal it so the bubbles have no where to go, then you got carbonated drink.
Careful though because if you don’t keep the cork in place somehow, you just made a boozy musket.