THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
THIS IS AN ANTI-CAKING AGENT HATE ACCOUNT. MY CHEESE WON’T MELT PROPERLY >:{
ERADICATE CELLULOSE AND STARCH IN MY BAGS OF SHREDDED CHEESE RRRAAAHHHHHHHHH
I just chop the cheese into small bits. One less thing to wash, and pretty much just as fast.
To wash:
1 chopper
VS.
1 grater
🤔
don’t forget the cutting board!
You ever try to hand wash a grater? It’s not impossible but I’ll take a chopper to wash any day of the week.
I usually chop other stuff as well as the cheese. I started doing this when I didn’t have a grater, and discovered it wasn’t as slow/awkward as I had assumed. The result isn’t the same as grating, but it does the job most of the time.