Perdonatela, perché non sa quello che chiede.

  • Sabre363@sh.itjust.works
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    1 year ago

    Yeah local stuff is always the best. The real truck is finding out which employee makes the best pizza and only ordering on their shift.

    • Vode AnOP
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      1 year ago

      My local, next to the dive bar, knows my “not on the menu” order and added it to the cheat sheet near the register. Even with chains and shit, if you’re a recognized regular you’ll get a better experience.Such as the mango hab sauce as base. It’s amazing.