ThunderChunk@lemmy.dbzer0.com to Memes · edit-21 年前eat the richlemmy.dbzer0.comimagemessage-square229fedilinkarrow-up1902arrow-down1163file-text
arrow-up1739arrow-down1imageeat the richlemmy.dbzer0.comThunderChunk@lemmy.dbzer0.com to Memes · edit-21 年前message-square229fedilinkfile-text
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up2·1 年前Of the rectangular cuboid shaped variety
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·1 年前Has it been prepared in some way? With some sort of heat, perhaps?
minus-squareKusimulkku@lemm.eelinkfedilinkarrow-up2·1 年前Has it been prepared in some way? With some sort of heat, perhaps?
minus-squareSchnabeltierpoet@feddit.delinkfedilinkarrow-up2·1 年前Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
Of the rectangular cuboid shaped variety
Has it been prepared in some way? With some sort of heat, perhaps?
Has it been prepared in some way? With some sort of heat, perhaps?
Why yes, of course. At least twice! Once with low heat (well more like “warmth” around 37°C if I remember correctly) to help the dough rise and then a second time to bake it.
37C huh, sounds kinda… Warm
But not toasty