• GloriousDoubleK@lemmygrad.ml
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    2 years ago

    Yeah. Every culture has cuisine that was based on scarcity. I refuse to make fun of people or think they’re disgusting for eating anything Im unfamiliar with. Everyone has had to resort to things somefimes.

    Lobster and shrimp was technically “never intended” to be eaten. But it was a protein option for the poor and working class.