BodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year ago(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comexternal-linkmessage-square179fedilinkarrow-up1182arrow-down11
arrow-up1181arrow-down1external-link(Cw: Meat) Just 12% of people eat 50% of the beef in the US.lockwww.theguardian.comBodyBySisyphus [he/him]@hexbear.net to chapotraphouse@hexbear.netEnglish · 1 year agomessage-square179fedilink
minus-squareTony! Toni! Toné! ☑️linkfedilinkEnglisharrow-up6·1 year agoI have tried multiple oat milks and just can’t get into it
minus-squareRambi@lemm.eelinkfedilinkEnglisharrow-up7·1 year agoHave you tried Soya milk? That’s my favourite, it is high fat and high protein so it’s quite creamy. If you want to substitute dairy with it, it works the best and is also very cheap
minus-squareTony! Toni! Toné! ☑️linkfedilinkEnglisharrow-up6·1 year agoI haven’t, I’ll give it a try!
minus-squarehotwarioinyourarea [he/him]@hexbear.netlinkfedilinkEnglisharrow-up2·1 year agoYeah, agreed. I like oat but soya is my jam and it’s much more nutritious.
I have tried multiple oat milks and just can’t get into it
Have you tried Soya milk? That’s my favourite, it is high fat and high protein so it’s quite creamy. If you want to substitute dairy with it, it works the best and is also very cheap
I haven’t, I’ll give it a try!
Yeah, agreed. I like oat but soya is my jam and it’s much more nutritious.